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Blog, Difficulty Swallowing, General Hints & Tips, IDDSI - Difficulty Swallowing
IDDSI Cooking Webinar Part 2 Following on from our discussion on the fundamentals of choosing and cooking meats we now look at the characteristics of starchy foods and some of the challenges around modifying them for IDDSI Levels. We focus here on IDDSI Level 4 –...
Difficulty Swallowing, IDDSI - Difficulty Swallowing
International Dysphagia Diet Standardisation Initiative The International Dysphagia Diet Standardisation Initiative, IDDSI, committee came together in 2013. Their goal was to develop a tool to describe texture modified foods and thickened fluids for people...
