Lemon and Ginger Cheesecake – IDDSI Level 4
This deliciously zingy IDDSI Level 4 cheesecake is great as a luxurious end to a dinner party or as a high energy snack at any time of the day!
This simple recipe combines a small number easy to find ingredients – it is definitely more than the sum of it’s parts!
If you want to serve this as a dinner party finale try matching it with a sweet Muscat dessert wine for a special impact!
Ingredients
Lemon Cheesecake Filling
180g Cream Cheese
200g Lemon Curd
200g Double Cream
Ginger Biscuit Base
300g Ginger Biscuits
400g Custard
Method
Lemon Cheesecake Filing
- Whisk the cream cheese and lemon curd together until fully combined
- Whisk in the double cream until the mix reaches the desired consistency – be careful not to over thicken as this may make the mix too thick and sticky for the IDDSI testing methds
Ginger Biscuit Base
- Blend the ginger biscuits until they become a fine texture
- Add the custard until you reach the desired consistency
Recipe Hack – Add Limoncello to the cheesecake mix to make a delicious adult version of this unctuous dessert.
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